Taco Stuffed Shells
Cook Time
60
mins
Calories
1141
Serving Size
4
Carbs
123
Fat
38
Protein
79
description
Mexitalian :) - High Cals...but worth it!
ingredients
1 tablespoon oil
1 onion, diced
2 cloves garlic
1 pound ground beef
1-2 tablespoons taco seasoning
1 cup tomato puree
1 cup corn
1 cup black beans
4 ounces goat cheese or cream cheese
hot sauce to taste
salt and pepper to taste
1 cup salsa
1 pound large pasta shells, cooked
1 tablespoon butter, melted
1/2 cup panko bread crumbs
1 cup cheese, shredded
directions
1.Heat the oil in a large pan over medium heat.
2.Add the onions and saute until tender, about 5-7 minutes.
3.Add the garlic and saute until fragrant, about a minute.
4.Add the ground beef and cook until browned, breaking it up, about 10 minutes.
5.Add the taco seasoning, tomato puree, corn, black beans and goat cheese and cook until the goat cheese has melted in, about 2-3 minutes.
6.Season with hot sauce, salt and pepper to taste.
7.Spread the salsa into a large baking dish, stuff the shells with the beef mixture and place them in the salsa.
8.Mix the butter into the bread crumbs and sprinkle onto the stuffed shells followed by the cheese.
9.Bake in a preheated 350F oven until the cheese has melted and the bread crumbs turn golden brown, about 20-25 minutes.