Pizza Pinwheels
Cook Time
40
mins
Calories
189
Serving Size
12
Carbs
20.1
Fat
16.2
Protein
6.1
Photo by:
Butter and Jam Blog
description
Dough from Scratch too!
ingredients
Pizza Dough - from the store, or from scratch
- 2 cups self raising flour
- 1 tbsp castor sugar
- 2 tbsp butter
- 3/4 cup milk
Sauce
- 1/4 cup tomato paste
- 2 tbsp Italian herbs
- Garlic minced (to taste)
Toppings
- Peppers
- Onions
- Cooked Meat
- 2 cups grated cheese (I used a mix of cheddar and mozzarella)
- whatever else you like
directions
Preheat oven to 180C. (about 350F) Grease a pan.
Place flour and sugar in a medium bowl and use fingers to rub butter in, until mixture resembles coarse breadcrumbs. Stir in milk and mix to a soft, sticky dough. Knead on a lightly floured surface for 1-2 minutes. Using a rolling pin, roll dough out to form a rectangle. (30x40cm or 12x16in)
Spread tomato paste evenly over base, then sprinkle the base with the herbs. Top with your Peppers, Onions, etc... then grated cheese. Roll dough into a tight roll then cut into 12 even slices. Place slices facing cut-side up into the pan and bake for 30 minutes or until lightly browned. Eat warm.
submitted by ButterandJam - much more here!