Pineapple Meatball Ramen
Cook Time
45
mins
Calories
779
Serving Size
4
Carbs
76
Fat
43
Protein
31
description
Sounds Good....
ingredients
- 2 packages of ramen noodles
- 1/2 lb. of ground beef
- 1/2 cup of pineappple (sliced)
- 1/2 cup of red peppers (sliced)
- 2-3 tablespoon of Worcestershire sauce
- 1-2 teaspoon of garlic powder
- 1 teaspoon of salt
- 1/3 cup of vegetable oil
- 4 cups of water
directions
1. Put 4 cups of water in a cooking pot and bring to a boil.
2. Once the water is boiling add your ramen noodles.
3. Wait 2-3 minutes until the noodles are tender and separated.
4. Take off the water with the strainer.
The recipe:
5. Mix the ground beef, the Worcestershire sauce, the garlic powder and the salt together.
6. Make the meatballs. (Not too big if you want them to cook well)
7. Add the vegetable oil in a cooking pan and brown the meatballs.
8. Reduce heat and simmer for 10 minutes
9. When the meatballs are almost ready add the pineapples and the red peppers cook for an other 5 minutes.
10. When your meatballs are fully cooked and the pineapples/peppers are ready, put everything in a large plate.
11. Enjoy!