Homemade Egg Noodles
Cook Time
80
mins
Calories
113
Serving Size
10
description
Make your own... Chef ;)
ingredients
2 cups flour
3 egg yolks
1 egg
2 teaspoons salt
1/4-1/2 cup water
directions
1 Measure flour into bowl; make a well in the center and add egg yolks, whole egg and salt.
2 With hands, thoroughly mix egg into flour.
3 Add water, 1 tablespoon at a time, mixing thoroughly after each addition.
4 (Add only enough water to form dough into a ball.).
5 Turn dough onto well-floured board; knead until smooth and elastic, about 10 minutes.
6 Cover; let rest 10 minutes.
7 Divide dough into 4 equal parts.
8 Roll dough, 1 part at a time, into paper-thin rectangle, keeping remaining dough covered.
9 Roll rectangle around rolling pin; slip out rolling pin.
10 Cut dough cross-wise into 1/8-inch strips for narrow noodles and 1/4-inch for wide noodles.
11 Shake out strips and place on towel to dry, about 2 hours.
12 When dry, break dry strips into smaller pieces.
13 Cook in 3 quarts boiling salted water (1 tablespoon salt) (We use chicken broth.) 12 to 15 minutes or until tender.
14 Drain thoroughly.