Easy Peanut Noodles

Cook Time
25 mins
Calories
659
Serving Size
3
Carbs
62
Fat
22.6
Protein
26.8
Easy Peanut Noodles

description

You can use any meat.... or noodles you want!

ingredients

SAUCE

  • 1/4 cup chili garlic sauce
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar

Meat and Noodles

  • 1/2 lb. ground meat (Pork, Chicken, Beef, Turkey, etc...)
  • 6 oz. ramen noodles 
  • 3 green onions, sliced 
  • 1/4 cup unsalted peanuts, chopped

Easy Peanut Noodles

directions

  1. Combine the chili garlic sauce, soy sauce, and brown sugar in a bowl.
  2. Add the ground meat to a skillet and cook over medium heat until it is fully browned. Once browned, add the prepared dragon sauce and chopped peanuts. Allow the pork and peanuts to simmer in the sauce for another 5 minutes, or until the sauce has reduced by half.
  3. While the meat is browning, begin boiling water for your noodles. Once boiling, add your noodles and cook according to the package directions. Drain the noodles in a colander.
  4. Once the sauce has reduced and the noodles have drained, add the noodles to the skillet and toss until everything is combined and coated in sauce.
  5. Top with sliced green onions and serve!

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Easy Peanut Noodles

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Easy Peanut Noodles

Description

You can use any meat.... or noodles you want!

Details

Cooking Time: 25
Recipes Makes: 3
Calories: 659
Carbs: 62
Fat: 22.6
Protein: 26.8

Ingredients

SAUCE

  • 1/4 cup chili garlic sauce
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar

Meat and Noodles

  • 1/2 lb. ground meat (Pork, Chicken, Beef, Turkey, etc...)
  • 6 oz. ramen noodles 
  • 3 green onions, sliced 
  • 1/4 cup unsalted peanuts, chopped

Easy Peanut Noodles

Directions

  1. Combine the chili garlic sauce, soy sauce, and brown sugar in a bowl.
  2. Add the ground meat to a skillet and cook over medium heat until it is fully browned. Once browned, add the prepared dragon sauce and chopped peanuts. Allow the pork and peanuts to simmer in the sauce for another 5 minutes, or until the sauce has reduced by half.
  3. While the meat is browning, begin boiling water for your noodles. Once boiling, add your noodles and cook according to the package directions. Drain the noodles in a colander.
  4. Once the sauce has reduced and the noodles have drained, add the noodles to the skillet and toss until everything is combined and coated in sauce.
  5. Top with sliced green onions and serve!

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