Easy Fettuccine!
Cook Time
30
mins
Calories
774
Serving Size
4
Carbs
64
Fat
42
Protein
35
description
Simple stuff - easy pasta
ingredients
1 sticks butter
1/2 pond grated Parmesan cheese
Salt
1 pound fettuccine
directions
1.Using an electric mixer, beat butter and Parmesan until creamy.
2.In a large pot of boiling salted water, cook fettuccine according to package instructions until al dente, about 12 minutes. Reserve about 1/2 cup of cooking water; drain pasta.
3.Return fettuccine to warm pot. Toss pasta with 1/2 teaspoon salt, cheese mixture, and 1/4 cup of the pasta water. Add more pasta water, as needed. Serve with additional cheese.