Easy carmalized onion pasta

Cook Time
20 mins
Calories
624
Serving Size
2
Carbs
119
Fat
6
Protein
24
Easy carmalized onion pasta
Photo by: Jessica Rash

description

Carmalized onions with pasta and bread crumbs

ingredients

Pasta
Onion(s)
Bread crumbs or panko
Extra virgin olive oil

directions

I learned this simple recipe while studying abroad in Florence, the secret to this recipe is that the bread crumbs/panko act as parmesan cheese so you don't have to add any! Now for the instructions...
-Chop however many onions you'd like, I like them a lot so sometimes I even put 2 in
-Heat some EVOO in a pan on low, throw the chopped onion in, and carmalize away
-While that's cooking, throw some pasta into boiling water and cook as directed on box
-Once the onions are almost finished throw the bread crumbs/panko in the pan as well, the amount depends on your taste
-Drain pasta and combine ingredients....done.

comments:

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Carmialized pasta. I just tried it. It is delicious, quick to make, and love the new idea on a different way make The recipe coming from Florence makes it even better ! Thanks for sharing !
2/23/2015 12:49:09 AM
Sooo much better with a generous dusting of parmesan.
7/2/2017 11:40:35 PM
Sooo much better with a generous dusting of parmesan.
7/2/2017 11:40:35 PM (1)
What can I make for dinner
1/10/2018 1:11:01 PM
I love these recipes and plan to try many of them, but, why do they always have horrible pictures after the wonderful recipes? It is very off-putting.
11/2/2018 8:41:44 AM

Easy carmalized onion pasta

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Easy carmalized onion pasta

Photo by: Jessica Rash

Description

Carmalized onions with pasta and bread crumbs

Details

Cooking Time: 20
Recipes Makes: 2
Calories: 624
Carbs: 119
Fat: 6
Protein: 24

Ingredients

Pasta
Onion(s)
Bread crumbs or panko
Extra virgin olive oil

Directions

I learned this simple recipe while studying abroad in Florence, the secret to this recipe is that the bread crumbs/panko act as parmesan cheese so you don't have to add any! Now for the instructions...
-Chop however many onions you'd like, I like them a lot so sometimes I even put 2 in
-Heat some EVOO in a pan on low, throw the chopped onion in, and carmalize away
-While that's cooking, throw some pasta into boiling water and cook as directed on box
-Once the onions are almost finished throw the bread crumbs/panko in the pan as well, the amount depends on your taste
-Drain pasta and combine ingredients....done.

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Comments

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