DIY Pizza
Cook Time
30
mins
Calories
269
Serving Size
8
description
All you, I'll just give you the crust
ingredients
1 ½ cup warm water
4 ¼ cups flour
2 teaspoons yeast
2 teaspoons oil
2 teaspoons sugar
2 teaspoons salt
Pizza (this really varies, depends totally on you, but here are my suggestions):
Mozzarella Cheese (one lb/block)
Tomato Sauce (one of those regular cans will do)
any other ingredients (mushrooms, pepperoni, peppers, pineapple, bacon, etc)
Parmesan Cheese
directions
Pour the water, the flour, the yeast, the oil, the sugar, and the salt into the bread maker. Select “doughâ€.
Preheat the oven to 425 degrees.
Take the dough out of the breadmaker. Punch the dough to remove the air bubbles. After, put the dough on the cutting board. Use flour to prevent the dough from sticking.
Use the rolling pin to roll out the dough.
Oil the baking pan and put the dough on it. Spread the tomato sauce on top of the dough. Leave a border for the crust.
Cut the mozzarella cheese in large pieces. Cover the dough with the cheese.
Add any other ingredients you desire.
Grate the parmesan cheese over the mozzarella cheese. Use as much as you desire.
Put the pizza in the oven for about 10-12 minutes. You should see the “golden†look (you should know, you’ve eaten plenty of pizza in your lifetime) or until the pizza is crispy
*Nutritional value varies depending on toppings used