Fried Zucchini Fries

Cook Time
50 mins

Calories
311

Serving Size
3

Carbs
45.2

Fat
12.3

Protein
10

Photo by: MyFavoriteThings

Little more refreshing :)

1 1/2 cups Original Bisquick mix (homemade recipe here!)

1 teaspoon onion powder

1 teaspoon garlic salt

1/2 teaspoon dried dill weed

1/2 teaspoon parsley flakes

1/2 teaspoon dried basil leaves

1/2 teaspoon pepper

2 eggs

3 small zucchini, cut into 1/4-inch-thick strips

Vegetable oil for frying

1/4 to 1/2 cup ranch dressing (for dipping)

In shallow bowl, stir together Bisquick mix, onion powder, garlic salt, dill, parsley, basil and pepper.
In another bowl, beat eggs with fork or whisk.
In deep fryer or heavy 3-quart saucepan, heat 2 cups oil to 350°F.
Working in small batches, dip zucchini strips into batter, then into eggs and back into batter.
Fry in hot oil until golden brown on both sides. Drain on paper towels.
Serve with the Ranch