Fried Mashed Potatoes

Cook Time
25 mins
Calories
458
Serving Size
8
Carbs
22.2
Fat
40.4
Protein
3.3
Fried Mashed Potatoes
Photo by: KookMeNow

description

TWO Please!

ingredients

  • 4 cups mashed potatoes
  • 2 tablespoons sour cream
  • 2 tablespoons butter
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Pepper to taste
  • 3 eggs + 2 yolks
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups seasoned breadcrumbs
  • 5oz sharp aged cheddar cut into 12 pieces
  • 3-4 cups oil (I like peanut oil)
  • 1 cup marinara sauce (choose your favorite brand or make it)

directions

  1. Mix potatoes with sour cream, butter, salt, garlic powder, onion powder, pepper, 2 egg yolks and flour.  Refrigerate for 1 hour to harden the mixture.
  2. Roll potato mixture into round 12 oblong cylinders and place a 1/2 oz piece of cheese in the center by molding the potato around it. Refrigerate again for 15 min.
  3. Lightly beat remaining eggs in a bowl and place breadcrumbs in a second bowl.
  4. Dip each cylinder in eggs and then breadcrumbs.
  5. Pour oil into a deep heavy pot. Heat to 365 degrees; monitor with a thermometer or check by using the handle end of a wooden spoon. It will bubble around the handle when it hits about 350 degrees.
  6. Carefully place 2 potato croquettes at a time into oil and fry until deeply golden.

from KookMeNow - more here!

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Fried Mashed Potatoes

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Fried Mashed Potatoes

Photo by: KookMeNow

Description

TWO Please!

Details

Cooking Time: 25
Recipes Makes: 8
Calories: 458
Carbs: 22.2
Fat: 40.4
Protein: 3.3

Ingredients

  • 4 cups mashed potatoes
  • 2 tablespoons sour cream
  • 2 tablespoons butter
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Pepper to taste
  • 3 eggs + 2 yolks
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups seasoned breadcrumbs
  • 5oz sharp aged cheddar cut into 12 pieces
  • 3-4 cups oil (I like peanut oil)
  • 1 cup marinara sauce (choose your favorite brand or make it)

Directions

  1. Mix potatoes with sour cream, butter, salt, garlic powder, onion powder, pepper, 2 egg yolks and flour.  Refrigerate for 1 hour to harden the mixture.
  2. Roll potato mixture into round 12 oblong cylinders and place a 1/2 oz piece of cheese in the center by molding the potato around it. Refrigerate again for 15 min.
  3. Lightly beat remaining eggs in a bowl and place breadcrumbs in a second bowl.
  4. Dip each cylinder in eggs and then breadcrumbs.
  5. Pour oil into a deep heavy pot. Heat to 365 degrees; monitor with a thermometer or check by using the handle end of a wooden spoon. It will bubble around the handle when it hits about 350 degrees.
  6. Carefully place 2 potato croquettes at a time into oil and fry until deeply golden.

from KookMeNow - more here!

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