Easy Fried Cheese Sticks

Cook Time
10 mins
Calories
261
Serving Size
8
Carbs
24.1
Fat
12.2
Protein
13.1
Easy Fried Cheese Sticks

description

Any cheese you want... but these are the BEST

ingredients

  • 8 ounce block of mozzarella cheese, sliced into 1/4 inch rectangles
  • 2 to 3 cups oil
  • 3/4 cup flour
  • 3 eggs
  • 1 1/2 cups Panko
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 cup finely chopped parsley
  • 1/2 teaspoon salt
  • 1 cup marina sauce
  • 1 cup alfredo sauce

directions

  1. Place flour on a plate.
  2. Mix eggs until well blended.
  3. Mix Panko, Parmesan, parsley, and salt together in a small bowl and then carefully pour onto a plate.
  4. Heat oil in a pan over medium heat to 365 degrees F.
  5. Toss sliced mozzarella cheese in the flour, then in the egg, and finally in the Panko mixture.
  6. When oil is ready and up to temperature, cook the cheese in the oil for about 30 seconds to 1 minute until golden brown.
  7. Remove carefully from oil and drain on a paper towel.
  8. Serve with marinara and/or alfredo sauce.

comments:

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Adoreii maravilhoso só podiam ter uma tradução para português muuitos brasileiros usam esse site
3/2/2021 4:52:25 AM

Easy Fried Cheese Sticks

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Easy Fried Cheese Sticks

Description

Any cheese you want... but these are the BEST

Details

Cooking Time: 10
Recipes Makes: 8
Calories: 261
Carbs: 24.1
Fat: 12.2
Protein: 13.1

Ingredients

  • 8 ounce block of mozzarella cheese, sliced into 1/4 inch rectangles
  • 2 to 3 cups oil
  • 3/4 cup flour
  • 3 eggs
  • 1 1/2 cups Panko
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 cup finely chopped parsley
  • 1/2 teaspoon salt
  • 1 cup marina sauce
  • 1 cup alfredo sauce

Directions

  1. Place flour on a plate.
  2. Mix eggs until well blended.
  3. Mix Panko, Parmesan, parsley, and salt together in a small bowl and then carefully pour onto a plate.
  4. Heat oil in a pan over medium heat to 365 degrees F.
  5. Toss sliced mozzarella cheese in the flour, then in the egg, and finally in the Panko mixture.
  6. When oil is ready and up to temperature, cook the cheese in the oil for about 30 seconds to 1 minute until golden brown.
  7. Remove carefully from oil and drain on a paper towel.
  8. Serve with marinara and/or alfredo sauce.

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