Microwave Cheesy Tomato Eggs
Cook Time
5
mins
Calories
245
Serving Size
1
Carbs
27
Fat
12
Protein
9
description
Ideal for leftover cold rice. Quick, easy, and relatively easy rice with tomatoes and an egg for the broke but starving college student
ingredients
tomato, egg, rice, cheese, oil, salt, pepper
directions
1. Use leftover rice OR make rice: Cook the rice either in a rice cooker or in a pot with water. Add oil and salt to the water. (The rice will come out silky with some taste already.)
2. Place rice in microwavable container. Chop one or two tomatoes and place on top.
3. Crack an egg directly on top of the tomatoes.
4. Sprinkle on the cheese. (optional but it's good!)
5. Add salt and pepper.