Sweet Grilled Shrimp
Cook Time
10
mins
Calories
260
Serving Size
6
Carbs
10
Fat
7
Protein
37
Photo by:
Making life Better
description
These can be served anytime
ingredients
2 tsp. ground cumin
3 Tbsp. butter
30 uncooked jumbo shrimp (about 3-1/2 lbs.)
1 1/2 tsp. kosher salt, divided
1 tsp. ground pepper, divided
Juice of 1 lemon
1/2 cup tightly packed fresh basil leaves
6 medium tomatoes, at room temperature, cut into 1/2-inch thick slices
2 tsp. honey
directions
Heat cumin in small skillet over low heat until warm and slightly toasted, about 1 minute. Remove from heat, then stir in butter until melted; set aside.
Brush shrimp on both sides with butter mixture, then season with 1 teaspoon salt and 1/2 teaspoon pepper. Grill, turning once, until shrimp turn pink, about 3 minutes. Toss shrimp with lemon juice and 1/2 of the basil; set aside.
Arrange tomatoes on serving platter, then sprinkle with remaining salt and pepper, honey and remaining basil leaves. Top with shrimp and their juices.