Lemon Thyme Fish
Cook Time
15
mins
Calories
209
Serving Size
2
Carbs
0.8
Fat
6.7
Protein
36.8
Photo by:
TheAlmondEater
description
Just 4 Ingredients needed
ingredients
- 2 fish fillets (I used Tilapia)
- 1 tsp olive oil
- 4 tsp lemon juice
- 2 tsp thyme
directions
- Defrost tilapia according to instructions on the package.
- Heat olive oil in a large skillet over the stove.
- Coat one side of each tilapia with lemon juice first and then thyme and place that side face down in the skillet; coat the side facing up with lemon juice and thyme. Cook until both sides are slightly brown
submitted by TheAlmondEater.com - much more here!