Fish With Lemon
Cook Time
20
mins
Calories
241
Serving Size
4
Carbs
1
Fat
15
Protein
32
description
I wonder what's in it? ;)
ingredients
2 ounces butter
2 teaspoons lemon rind, shredded
2 tablespoons Italian parsley, chopped
24 ounces white fish fillets
2 tablespoons lemon juice
directions
1 Heat the butter, lemon rind and parsley in a frying pan over medium heat.
2 Cut each fish in half and add to the pan.
3 Cook for 2 minutes each side or until tender, then pour over the lemon juice.