Coconut Beer Shrimp
Cook Time
20
mins
Calories
199
Serving Size
12
Carbs
6.2
Fat
3.5
Protein
21.6
Photo by:
thefrisky
description
With a great sauce!!
ingredients
- 4 eggs
- 1 c beer
- 3 tsp Creole seasoning
- 1 1/4 c flour
- 2 Tbsp baking powder
- 48 large raw shrimp, peeled and deveined with tails
- 1 bag sweetened coconut, shredded
- 2 c oil
SWEET AND SOUR SAUCE
- 2 c orange marmalade
- 1/4 c Dijon mustard
- 1 1/2 Tbsp horseradish
directions
- Combine eggs, beer, 3 teaspoons Creole seasoning, flour and baking powder, Blend well.
- Dip the shrimp in beer batter and roll in coconut.
- Fry in oil heated to 350 in deep fryer, wok or deep saucepan. 5 The oil should be at least 1-1/2" deep.
- Drop shrimp in a few at a time and fry until golden brown.
- Remove and drain on paper towel.
- SAUCE - Blend together dipping sauce ingredients.
submitted by TheFrisky - more here!