Perfect Porkchops
Cook Time
60
mins
Calories
554
Serving Size
6
Carbs
2
Fat
42
Protein
37
description
Yummy porkcops with mushrooms and onions!
ingredients
6 prorkchops
1 large yellow onion
Mushrooms to taste (6-8 depending on size)
Salt & Pepper (to taste)
directions
Directions:
Chop up and fry onion and mushrooms, add pork chops after a few minutes. Brown pork chops, add salt and pepper.
Once pork chops are browned evenly on both sides, place in pan with sides add enough water to cover the bottom of the pan. Cover with tinfoil and bake on 375 for 1 hour. If using "fast-fry" pork chops 45 to 50 minutes will suffice.