Black Beans and Onions

Description

Easy Easy Easy

Details

Ingredients

1 teaspoon butter (or substitute)
1 (15 ounce) can black beans
1 medium onion, chopped
salt and pepper (to taste)

Directions

1
Melt the margarine in a skillet over medium heat.
2
Add the onion and sauté for 5 minutes.
3
The onion should stay crisp, not brown.
4
Add the beans and cook for 3 - 4 more minutes.
5
Season with salt and pepper.


Read more: http://www.food.com/recipe/simple-simple-simple-black-beans-and-onions-193125#ixzz1eIwMWWFx

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