Green Chile Stuffed Pork
Cook Time
50
mins
Calories
407
Serving Size
4
Carbs
3.4
Fat
23
Protein
44.7
description
New Mexico is fantastic!
ingredients
- 1 Clove Garlic
- 1 Package Pork Tenderloin — butterflied lengthwise
- 1 Large Onion
- 2 Each Red Bell Peppers (diced finely)
- 1 1/2 cup New Mexico Green Chile (roasted, seeded, chopped)
- 2 Tablespoons Salted Butter (Melted)
- Salt and Pepper
- 1/2 Cup Chicken Broth
- 3/4 Cup Mozzarella Cheese (shredded)
directions
- Preheat the oven to 350ºF
- Mix the red bell peppers, onions, garlic and New Mexico chiles and shredded mozzarella in a large mixing bowl, set aside.
- Lay the pork on a cutting board and open it up. Fill the tenderloin with the red bell peppers, onions, garlic and New Mexico chiles from end to end.
- Close the pork and secure it with butchers twine. Brush the pork with the butter and season it with salt and pepper.
- In a roasting pan with a rack, pour in the chicken broth and place on rack.
- Cover with aluminum foil and place in the oven for 40 minutes and let it rest for 10 minutes before slicing.