Tangy Grilled Chicken
Cook Time
20
mins
Calories
378
Serving Size
4
Carbs
16
Fat
14
Protein
45
Photo by:
Rachael (used ALL the sauce)
description
Best way to go!
ingredients
2/3 cup ranch salad dressing
1/3 cup french's classic mustard or french's honey mustard
1/4 cup dark brown sugar
4 (5 ounce) boneless skinless chicken breasts, seasoned with salt and pepper to taste
directions
1 MIX salad dressing, mustard and sugar. Pour 2/3 cup mixture over chicken.
2 MARINATE chicken in refrigerator 30 minute or up to 3 hours.
3 GRILL chicken on greased rack over medium heat for 15 minute or until done. Serve chicken with remaining mustard mixture.