Sweet Italian Chicken

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Sweet Italian Chicken


Almost as easy as it gets


Cooking Time: 20
Recipes Makes: 6
Calories: 388
Carbs: 11.8
Fat: 6.9
Protein: 65.7

Ingredients Related Tips

  • 2.5 lbs-3 lbs Chicken Breast
  • 1 packet (.7 ounce) of dried italian dressing mix
  • 1/2 cup packed brown sugar


  1. Preheat your oven to 350 degrees.
  2. Line a 9×13 pan with a large piece of aluminum foil to prevent sticking.
  3. Combine the packet of dried Italian dressing mix and 1/2 cup of brown sugar.
  4. After cutting excess fat off chicken breasts, dip each piece and coat with the mix on each side. Any extra coating that remains can be sprinkled over.
  5. Place chicken in oven for 15-20 minutes (depending on the size of the chicken breasts) and flip each piece over. Bake for an additional 15 minutes. Turn oven on broil for 2 minutes, flip chicken and broil for another 2 minutes.

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5/9/2015 6:07:13 PM

I bet if you marinade the chicken in Italian Dressing before making this flavor would pop even more.

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