Moussaka
Cook Time
60
mins
Calories
509
Serving Size
2
Carbs
35
Fat
21
Protein
41
description
Healthy Gluten free meal
ingredients
½ eggplant, sliced very thin
8 oz ground turkey
½ small onion, chopped
1 garlic cloves, minced
1½ cups tomato sauce
¼ cup red cooking wine
½ cup milk
¼ cup G-free flour
1 tablespoons Parmesan cheese
¼ cup crumbled feta cheese
directions
Preheat oven to 350 degrees F. In a large
skillet over medium-high heat cook ground
turkey with onion and garlic. When brown, add
tomato sauce and red wine. Let simmer for 15
minutes. Layer ½ eggplant then ½ meat mixture
in a 8x8-inch baking dish. Repeat layers. Add
milk to a medium saucepan over medium heat.
Slowly add flour a little at a time until sauce
thickens. Add feta and Parmesan cheese. Pour
sauce over casserole. Bake for 20 minutes or
until top starts to turn golden brown.