More Chicken Rolls

Cook Time
20 mins
Calories
437
Serving Size
4
Carbs
31.9
Fat
18.9
Protein
33.3
More Chicken Rolls
Photo by: Patsy F - Justapinch

description

Can't go wrong!

ingredients

  • 1 lb chicken breasts
  • 2 oz pkgs cream cheese
  • 1/2 cup shredded Swiss
  • 1/2 cup shredded sharp cheddar
  • 2 tbsp fresh chopped garlic
  • 2 tsp chives
  • 1/2 cup green onions
  • 1 tube of crescent rolls

directions

  1. Cook chicken and shred into fine chunks.
  2. Add minced garlic to cooking chicken and cook until garlic is browned/reduced.
  3. Place remaining ingredients in a mixing bowl, add warm chicken mix and incorporate.
  4. Spoon apps 2-3 tbsp of filling into canned crescent roll and cook as per directions.  (usually 12 minutes at 350)
  5. It is better to over stuff the rolls and have it ooze from the sides.
  6. I recommend buying at least 4 cans of the large flaky rolls as the mixture goes a long way.
  7. Enjoy

from JustaPinch.com - more fun here!

comments:

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How much cream cheese? This is kind of confusing.
11/29/2015 2:23:11 AM
Can I leave out the "chives",will it make a big change?
12/1/2015 11:40:56 AM

More Chicken Rolls

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More Chicken Rolls

Photo by: Patsy F - Justapinch

Description

Can't go wrong!

Details

Cooking Time: 20
Recipes Makes: 4
Calories: 437
Carbs: 31.9
Fat: 18.9
Protein: 33.3

Ingredients

  • 1 lb chicken breasts
  • 2 oz pkgs cream cheese
  • 1/2 cup shredded Swiss
  • 1/2 cup shredded sharp cheddar
  • 2 tbsp fresh chopped garlic
  • 2 tsp chives
  • 1/2 cup green onions
  • 1 tube of crescent rolls

Directions

  1. Cook chicken and shred into fine chunks.
  2. Add minced garlic to cooking chicken and cook until garlic is browned/reduced.
  3. Place remaining ingredients in a mixing bowl, add warm chicken mix and incorporate.
  4. Spoon apps 2-3 tbsp of filling into canned crescent roll and cook as per directions.  (usually 12 minutes at 350)
  5. It is better to over stuff the rolls and have it ooze from the sides.
  6. I recommend buying at least 4 cans of the large flaky rolls as the mixture goes a long way.
  7. Enjoy

from JustaPinch.com - more fun here!

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Comments

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