1 whole free-range or corn fed chicken, broken down into 8 pieces(or 8 of your favorite chicken pieces, skin on and bone- in preferable)2 tbsp soy sauce1 tbsp light brown sugar2 tbsp red wine vinegar3 tbsp olive oil4 shallots, chopped2 cloves of garlic, mincedHandful of fresh parsleySalt and Pepper
1. Preheat oven to 425 (220)2. In a large baking dish, combine marinade and toss with chicken. Season well.3. Place chicken pieces skin side up and roast for 30 minutes until it begins to brown. Remove and baste with marinade. Flip pieces and bake a remaining 10 minutes or until chicken is cooked.4. Garnish with lots of fresh parsley
submitted by AlwaysButter - much more here!
Photo by: AlwaysButter.com
This is what you do with that value pack :)
Homemade is better!
The sauce... the sauce!!