Crock Pot Chicken Pot Pie
Cook Time
480
mins
Calories
793
Serving Size
8
Carbs
62
Fat
43
Protein
38
Photo by:
CoersFamily.com
description
It's actually quite genius - Pie is optional :)
ingredients
4-5 frozen chicken breasts
1 large can (family size) condensed cream of chicken soup
4-5 medium potatoes, peeled and diced
2 cups frozen vegetables (Peas and carrots)
Salt and Pepper to taste
1-2 cups shredded cheese
option 1 - large pie
pie crusts
1 egg white
option 2 - Serve over biscuits
biscuits
directions
In Crock Pot, combine chicken breasts, potatoes, frozen vegetables, cream of chicken soup and mix well. Add additional salt and pepper if desired.
Cook on low for 6-8 hours until chicken is fully cooked. Use a sturdy spoon to break up the chicken after cooking.
Option 1 - Preheat oven to 400. Prepare pie crusts. Spoon chicken filling into pie crust. Top with cheese, then top with pie crust
Cut slits into the top crust to vent steam during baking. Cut excess crust from edges and pinch to seal.
Brush with egg white and bake for 20-30 minutes until crust is fully cooked and golden brown on top
Option 2 - Make the biscuits according to the directions. 2 minutes before they're done, top with shredded cheese to melt. Serve the Chicken Mix on top.