Crock Pot Cashew Chicken

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Crock Pot Cashew Chicken


Couple hours for a couple days worth of food


Cooking Time: 240
Recipes Makes: 4
Calories: 392
Carbs: 18
Fat: 13
Protein: 49

Ingredients Related Tips

2 lbs boneless, skinless chicken thigh tenders or chicken breast tenders
1/4 cup all purpose flour
1/2 tsp black pepper
1 Tbsp canola oil
1/4 cup soy sauce
2 Tbsp rice wine vinegar
2 Tbsp ketchup
1 Tbsp brown sugar
1 garlic clove, minced
1/2 tsp grated fresh ginger
1/4 tsp red pepper flakes
1/2 cup cashews


Combine flour and pepper in large Ziploc bag. Add chicken. Shake to coat with flour mixture. Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker. Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken. Cook on LOW for 3 to 4 hours. Add cashews and stir. Serve over rice.

Makes 4-6 servings.
If you want like sauce and want to have some to pour over the chicken and the rice, double the sauce ingredients.

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This was amazing! The first "chinese food" I've ever made. I couldn't believe it was so easy. The only thing I added was a tsp of sesame oil. It just needed that little bit of something. I will definately be making this again and again!

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