Chicken Puffs
Cook Time
20
mins
Calories
635
Serving Size
6
Carbs
69
Fat
24
Protein
33
description
Chicken and cream cheese is wrapped up in a yummy crescent roll atop a bed of rice and smothered in gravy. Super easy and quick to make!
ingredients
2 large chicken breasts, boiled & shredded
1 can cream of chicken soup
2 cans Pillsbury crescent rolls
1 8oz pkg cream cheese, softened
2 cups rice
Salt, optional
directions
Preheat oven to 325 degrees.
Begin cooking rice according to package directions.( I use my rice cooker which makes everything easy)
Mix shredded chicken with cream cheese thoroughly. (Make sure the cream cheese is softened or else it won't mix well plus I just use my hands to mix it just like you would with a meatloaf.)
Roll out crescent rolls and fill with chicken mixture, about a heaping tablespoon. Roll up each crescent roll and press dough to completely cover filling. (It doesn't need to be perfect, just mostly covered!)
Place crescent rolls onto baking sheet(s) and bake for about 10 minutes. Keep a close eye on them making sure the bottoms don't burn. They should be a light golden brown when they are ready.
While crescent rolls are baking, warm cream of chicken soup on the stove top. Fill the can with water and add to soup to thin it out a bit. (Add salt to taste)
When everything is ready, prepare plates by making a bed of rice and placing 2-3 crescent rolls on top. Then generously drizzle with cream of chicken soup. Enjoy!!