Mini Pot Pie Muffins
Cook Time
20
mins
Calories
239
Serving Size
6
Carbs
19
Fat
9.1
Protein
19.3
Photo by:
JansChickenDoodleSoup
description
So easy the kids can make em'
ingredients
- 2 cans flaky layers biscuits
- 2 cans cream of chicken soup
- 2 cups of Cooked Chicken
- Chopped Veggies (your choice)
- Cheese (your choice again - optional)
directions
- Mix soup, veggies and chicken in a bowl, season to taste.
- Flatten biscuits out and press each one into a spot in a greased muffin pan
- Fill each biscuit with soup/chicken/veggie mix.
- Bake at 400 for 20 minutes. (sprinkle with cheese if you want)
from JansChickenDoodleSoup - more here!