Chicken Pot Pie
Cook Time
40
mins
Calories
405
Serving Size
3
Carbs
39
Fat
17
Protein
24
description
(whistle noises)
ingredients
1 can (10 3/4 oz) Cream of Chicken Soup
1 pkg (approx. 9 Oz's.) frozen mixed vegetables, thawed
1 cup of cubed cooked chicken or turkey
1/2 cup milk
1 egg
1 cup of all purpose baking mix (like Bisquick)
directions
Mix soup, vegetables and chicken in a 9-inch pie plate
Mix milk, eggs and baking mix.
Pour over chicken chicken mixture
Preheat oven to 400 degrees and bake for 30 minutes or until golden