Chicken and Stuffing Casserole

Description

Make ahead and freeze if you like

Details

Cooking Time:		60
Recipes Makes:		5
Calories:		714
Carbs:		30.6
Fat:		34.6
Protein:		67

Ingredients

• 4 Chicken Breasts (or enough to fill pan)
• 6 Slices Swiss Cheese
• 1 can Cream of Chicken Soup
• 1/4 cup milk
• Stove Top Turkey Stuffing (about 1/2 box)
• 1/4 c butter

Directions

1. Cover bottom of pan with chicken.
2. Lay Swiss Cheese over chicken.
3. Mix 1 can cream of chicken soup and 1/4 cup milk.
4. Pour mixture over chicken. (this is where you would freeze if you want to store it)
5. Top with 1/2 bag (or more) of Stove Top Turkey Stuffing.
6. Drizzle 1/4 cup butter on top.
7. Bake at 350 for 45-60 minutes.
8. Serve over rice.

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