Another one - really easy!
1 pound boneless skinless chicken breast, cut into 1-inch pieces2 garlic cloves, finely chopped2 teaspoons finely chopped ginger1 cup chicken broth3 tablespoons soy sauce2 teaspoons sugar2 cups broccoli2 teaspoons cornstarch
Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add chicken, garlic and ginger. Fry 2 to 3 minutes or until chicken is brown. (or use a seasoned Wok)Add 3/4 cup of the broth, the soy sauce and sugar. Cover and cook over medium heat 5 minutes, stirring twice.Add broccoli. Cover and cook about 5 minutes, stirring occasionally, until chicken is no longer pink in center and broccoli are crisp-tender.Mix cornstarch with remaining 1/4 cup broth; stir into chicken mixture. Cook, stirring frequently, until sauce is thickened.
You have it - Check the Pantry
Put this on ANYTHING
Great way to use the extra!