Cheesy Chicken Biscuit Bake

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Cheesy Chicken Biscuit Bake


GREAT way to clean out the fridge!!


Cooking Time: 60
Recipes Makes: 10
Calories: 511
Carbs: 26.9
Fat: 14.3
Protein: 33.9

Ingredients Related Tips

  • 4 Chicken Thighs (Cubed)
  • 24 oz Can of Cream of Mushroom /or Chicken Soup
  • 2 Croissant Roll packages
  • 1 Medium large Potato, Yukon Golds work great, small dice cut
  • Onion (Add to taste)
  • Garlic (Add to taste)
  • Carrots (Add to taste)
  • Sweet Peas (Add to taste)
  • Broccoli (To Taste)
  • 2 Cups of Your Favorite Cheese or blend of Cheeses
  • Pinch Salt & Pepper


  1. First step, using your first roll of Croissant dough, layout to cover the bottom of your casserole dish
  2. Next cover the bottom of your casserole dish with cubed Chicken Thighs
  3. Add Onion, Carrots, Garlic, Sweet Peas, Broccoli, Potatoes (Add to taste)
  4. Add a nice layer of Cheese
  5. Next add a generous layer of Cream of Mushroom /or Cream of Chicken Soup
  6. Next cover with more Cheese
  7. Add your last roll of Croissant Dough to the top then cover nicely with another layer of Cheese
  8. Sprinkle the top of the Croissant Dough with your favorite house seasoning, I like using creole seasoning.
  9. Pinch of Salt and Pepper
  10. Cover with aluminum foil and bake at 350F for 30 minutes
  11. Uncover and bake at 425 for another 15 minutes
  12. Enjoy!!

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