Cheddar Ranch Chicken

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Cheddar Ranch Chicken

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Cooking Time: 30
Recipes Makes: 8
Calories: 260.2
Carbs: 6.2
Fat: 18
Protein: 18.7

Ingredients Related Tips

  • 1/2 cup mayonnaise
  • 1/2 cup shredded sharp cheddar cheese
  • 1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix
  • 3 cloves garlic, minced
  • 8 boneless, skinless chicken thighs
  • Kosher salt and freshly ground black pepper, to taste
  • 1/3 cup Panko (or other bread crumb)


  • Preheat oven to 400 degrees F. Lightly oil a 9x13 baking dish or coat with nonstick spray.
  • In a small bowl, whisk together mayonnaise, cheese, Ranch Seasoning and garlic.
  • Season chicken thighs with salt and pepper, to taste. Place chicken in a single layer onto the prepared baking dish and top with mayonnaise mixture. Sprinkle with Panko.
  • Place into oven and cook until completely cooked through and golden brown on top, reaching an internal temperature of 175 degrees F, about 25-30 minutes.

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