Cajun Bourbon Chicken

Print Friendly Version Log in to bookmark!
Cajun Bourbon Chicken

Description

The Sauce is where it's at!

Details

Cooking Time: 30
Recipes Makes: 4
Calories: 472
Carbs: 20.8
Fat: 11.4
Protein: 46.4

Ingredients Related Tips

  • 6 boneless skinless chicken breast, sliced into 2 inch chunks
  • 1 tablespoon creole seasoning or Cajun seasoning
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 2 teaspoons chili powder
  • 1 teaspoon black pepper
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon sriracha
  • 1 tablespoon chili garlic sauce
  • olive oil
  • 1 1/2 cups cornstarch
For the Bourbon Sauce:
  • 1/4 cup bourbon
  • 1/4 cup chicken broth
  • 1/4 cup soy sauce
  • 1 tablespoon chili powder
  • 4 tablespoon honey
  • 2 tablespoons fresh grated ginger or 2 teaspoons dry
  • 1 tablespoon sesame oil
  • 1 tablespoon olive oil 
  • 1 tablespoon of cornstarch mixed with equal amounts of water
  • 1 tablespoon of sriracha (optional)
  • green onions to garnish
  • hot rice to serve

Directions

  1. Mix all chicken ingredients except cornstarch and olive oil.
  2. Marinate for about 1 hour or overnight if desired.
  3. Remove from fridge and let come to room temperature.
  4. Heat about 4 tablespoons of oil in a pan over medium heat.
  5. Toss chicken in cornstarch in batches, remove excess cornstarch, and fry for about 3 minutes per side.
  6. Place chicken on a napkin to drain, repeat until all chicken is fried.
For the Sauce:
  1. Add all the ingredients into a sauce pot, bring to boil, reduce heat and simmer for about 5 minutes.
To Assemble:
  1. Remove grease from chicken pot, add chicken and sauce, mix well.
  2. Cook about 5 minutes more.
  3. Serve over hot rice, garnished with green onions.

Related Recipes

Homemade Teriyaki Sauce

The bottles you buy have SO much sugar, just make it at home

HomeMade Taco Seasoning

Simple household spices to perfect your own fave flave!

Stir Fry Cooking Sauce (Diabet

Put this on ANYTHING

Comments

Login to Submit a Comment