Buffalo Chicken Cups

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Buffalo Chicken Cups


My favorite!


Cooking Time: 20
Recipes Makes: 8
Calories: 242
Carbs: 17.1
Fat: 9.8
Protein: 20.4

Ingredients Related Tips

  • 1 tube (8 count) refrigerated biscuit dough (I used Pillsbury Grands)
  • 2 c. chopped, cooked chicken
  • 1 c. shredded colby jack or cheddar cheese
  • 1/3 c. buffalo sauce
  • 1/4 c. crumbled blue cheese


  1. Press dough into bottom and up sides of LARGE muffin tins that have been sprayed with cooking spray.
  2. In a medium bowl, combine chicken, buffalo sauce, and shredded cheese.
  3. Divide chicken mixture evenly among muffin tins.
  4. Bake at 350 degrees for 15 minutes or until crust is golden brown.

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