Bacon Jalapeno Chicken and Cream Sauce

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Bacon Jalapeno Chicken and Cream Sauce


Love when a great plan comes together!


Cooking Time: 25
Recipes Makes: 5
Calories: 698
Carbs: 4.3
Fat: 42.9
Protein: 70.6

Ingredients Related Tips


  • 5 thin sliced boneless, skinless chicken breast
  • 10 pieces thick cut bacon
  • 1 teaspoon garlic salt
  • 1 teaspoon fresh ground pepper
  • 3 Tablespoon butter
  • Cilantro for garnish (optional)


  • 1 cup heavy whipping cream
  • 1/2 cup whole milk
  • 2 jalapenos
  • 2 cloves of garlic
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1 cup fresh grated parmesan cheese

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  1. Wrap 2 pieces of uncooked bacon around each chicken breast, and season with garlic salt and pepper.
  2. Melt butter in a heavy skillet over medium high heat and add chicken.  Cook 5 minutes per side until bacon is crispy and chicken is cooked through.  Remove from skillet and set aside.
  3. In a food processor or blender add: cream, milk, jalapeños, garlic, garlic salt, cayenne pepper, and pulse on high until combined.
  4. Pour into same skillet and cook over medium heat about 5 minutes, stirring often.  Add in parmesan cheese, and stir until melted and combined.
  5. Add the bacon wrapped chicken breast back to the skillet and garnish with cilantro and fresh cut jalapeños if desired.  Serve warm.

note - you can also bake at 400 and check after 20 minutes or so.

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