Bacon Chicken Ranch Bites

Description

Crazy!!

Details

Cooking Time:		15
Recipes Makes:		8
Calories:		353
Carbs:		17.5
Fat:		20.8
Protein:		22.7

Ingredients

• Vegetable oil for deep frying
• 1 can (16.3 oz) Pillsbury Grands! Flaky Layers refrigerated biscuits
• 1 large boneless skinless chicken breast, cooked, cut into 16 (1-inch) pieces
• 8 oz mozzarella cheese, cut into 16 (1-inch) cubes
• 1 1/2 cups ranch dressing
• 16 slices bacon

Directions

1. In deep fryer or deep saucepan, heat oil to 350°F.
2. Separate dough into 8 biscuits. Cut each biscuit in half; press each biscuit half into 3-inch round.
3. In center of each biscuit round, place 1 piece of chicken, 1 piece of cheese and 1/2 teaspoon ranch dressing.
4. Wrap dough around filling; pinch seams to seal.
5. Wrap 1 slice of bacon around each filled dough ball. Secure with toothpick on each side.
6. Gently drop 2 bites into hot oil; fry 4 to 5 minutes, turning occasionally, until dough is golden brown on all sides.
7. Place fried bites on paper towel-lined plate to soak up excess oil.
8. Repeat and Serve!!

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