Bacon Chicken Ranch Bites

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Bacon Chicken Ranch Bites

Photo by: Tablespoon




Cooking Time: 15
Recipes Makes: 8
Calories: 353
Carbs: 17.5
Fat: 20.8
Protein: 22.7

Ingredients Related Tips

  • Vegetable oil for deep frying
  • 1 can (16.3 oz) Pillsbury Grands! Flaky Layers refrigerated biscuits
  • 1 large boneless skinless chicken breast, cooked, cut into 16 (1-inch) pieces
  • 8 oz mozzarella cheese, cut into 16 (1-inch) cubes
  • 1 1/2 cups ranch dressing
  • 16 slices bacon


  1. In deep fryer or deep saucepan, heat oil to 350°F.
  2. Separate dough into 8 biscuits. Cut each biscuit in half; press each biscuit half into 3-inch round.
  3. In center of each biscuit round, place 1 piece of chicken, 1 piece of cheese and 1/2 teaspoon ranch dressing.
  4. Wrap dough around filling; pinch seams to seal.
  5. Wrap 1 slice of bacon around each filled dough ball. Secure with toothpick on each side.
  6. Gently drop 2 bites into hot oil; fry 4 to 5 minutes, turning occasionally, until dough is golden brown on all sides.
  7. Place fried bites on paper towel-lined plate to soak up excess oil.
  8. Repeat and Serve!!

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