Awesome Chicken Marsala
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Photo by: BestCook
Description
Or... Lombardy... whatever :)
Details
| Cooking Time:
|
|
30
|
| Recipes Makes:
|
|
6
|
| Calories:
|
|
375
|
| Carbs:
|
|
10.3
|
| Fat:
|
|
16.2
|
| Protein:
|
|
41.5
|
- 8 oz package(s) sliced fresh mushrooms
- 2 tablespoon(s) butter melted
- 6 skinned and boned chicken breasts
- 1/2 cup(s) all-purpose flour
- 1/3 cup(s) butter
- 3/4 cup(s) Marsala
- 1/2 cup(s) chicken broth
- 1/2 teaspoon(s) salt
- 1/8 teaspoon(s) pepper
- 1/2 cup(s) shredded mozzarella cheese
- 1/2 cup(s) Parmesan cheese
- 2 green onions chopped
Directions
- Cook mushrooms in 2 tablespoons butter in a large nonstick skillet over medium-high heat, stirring constantly, 3 to 5 minutes or just until tender. Remove from heat; set aside.
- Cut each chicken breast in half lengthwise. Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/8 inch thickness, using a meat mallet or rolling pin.
- Dredge chicken pieces in flour. Cook chicken in batches, in 1 to 2 tablespoons butter in a large nonstick skillet over medium heat 3 to 4 minutes on each side or until golden.
- Place chicken in a lightly greased 13 x 9 inch baking dish, overlapping edges. Repeat procedure with remaining chicken and butter. Reserving pan drippings in skillet. Sprinkle mushrooms evenly over chicken.
- Add wine and broth to skillet. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Stir in salt and pepper.
- Pour sauce over chicken. Combine cheeses and green onions; sprinkle over chicken.
- Bake uncovered, at 450 degrees for 12 to 14 minutes until cheese melts
from BestCook - more here!
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