Place the chicken on a cutting board and pat it dry on both sides with a clean paper towel. Smear the butter herb mixture over both sides of the chicken. Drying the meat will help the butter herb mixture stick. If the meat is too cold, it will form condensation as you rub the butter mixture over the surface and the butter will not stick.
It's so easy... and SO GOOOOOOD!!
Makes you feel all impressive like :)
Easy Easy and Delicious
Simple Sides! LOVE EM'
Good way to use the leftover bread