Amazing Chicken Enchiladas

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Amazing Chicken Enchiladas

Photo by: UsRecipe


Makin em good!


Cooking Time: 20
Recipes Makes: 6
Calories: 638
Carbs: 30.2
Fat: 24.9
Protein: 72.3

Ingredients Related Tips

  • 1 pint sour cream
  • 1 (10.5 ounce) can cream of chicken soup
  • 1 (4 ounce) cans green chilies, diced
  • 6 flour tortillas (whole wheat works too)
  • 1 small package mild cheese, shredded
  • 3 chicken breasts pre-cooked & cut up or use a Rotisserie Chicken


  1. Preheat oven to 350F.
  2. Combine soup, sour cream and chilies in a bowl.
  3. Take 3/4 cup of soup mixture and slather the entire bottom of a 9x13 casserole dish. This will be a thin layer that will help the enchiladas from sticking to the bottom.
  4. In each tortilla, layer soup mixture, cheese & chicken.
  5. Roll up and place in casserole dish.
  6. Top with remaining soup mixture and sprinkle with remaining cheese.
  7. Bake for 20 minutes or until hot and bubbly and cheese is melted.

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8/4/2018 5:31:52 PM

do i make the soup with can of water, or leave it regular?

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