Taco Egg Rolls

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Taco Egg Rolls

Photo by: Awkward Kitchenette


It's like a Burrito mixed with a Chimi Changa!


Cooking Time: 25
Recipes Makes: 8
Calories: 256
Carbs: 19
Fat: 9
Protein: 24

Ingredients Related Tips

1 lb ground beef
1 package taco seasoning
8-10 egg roll wrappers
1 package Mexican shredded cheese


Step 1: Brown and drain ground beef.

Step 2: Season according to taco seasoning instructions.

Step 3: Turn off heat, and mix in shredded cheese with taco meat.

Step 4: Fill egg roll wrappers.

Step 5: Brush egg rolls with olive oil.

Step 6: Bake at 375 for 15 minutes, flipping egg rolls at 8 minutes.

Step 7: Serve hot with sour cream!

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