Taco Egg Rolls
Cook Time
25
mins
Calories
256
Serving Size
8
Carbs
19
Fat
9
Protein
24
Photo by:
Awkward Kitchenette
description
It's like a Burrito mixed with a Chimi Changa!
ingredients
1 lb ground beef
1 package taco seasoning
8-10 egg roll wrappers
1 package Mexican shredded cheese
directions
Step 1: Brown and drain ground beef.
Step 2: Season according to taco seasoning instructions.
Step 3: Turn off heat, and mix in shredded cheese with taco meat.
Step 4: Fill egg roll wrappers.
Step 5: Brush egg rolls with olive oil.
Step 6: Bake at 375 for 15 minutes, flipping egg rolls at 8 minutes.
Step 7: Serve hot with sour cream!