REAL Taco Pie

Cook Time
40 mins
Calories
365
Serving Size
6
Carbs
27
Fat
14
Protein
31
REAL Taco Pie

description

This is how you do it!

ingredients

1/4 cup butter
â…” cup milk
1 pkg.taco seasoning mix (1¼ oz.)
2½ cups mashed potato flakes
1 lb. ground beef
½ cup chopped onion
½ cup barbecue sauce
1 cup shredded lettuce
1 medium tomato, chopped
1 cup sharp cheddar, shredded (4oz.)
sour cream, optional

directions

1. Preheat oven to 350°F. In a medium sauce pan, melt butter.

Add milk and 2 Tbsps. of taco seasoning mix. Remove from heat and stir in potato flakes until incorporated. Press mixture over bottom of 10" pan.

2. In a medium skillet, cook beef and onions until beef is browned and onions are tender. Drain off fat and stir in remaining taco mix and barbecue sauce. Cook while stirring until bubbly, then pour into prepared potato crust.

3. Bake uncovered in oven for 30-35 minutes. Let cool for 5 minutes, and then top with cheddar cheese, lettuce, and tomatoes. Cut into squares and serve with sour cream.

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comments:

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based on past experience and the amount of potato flakes Im going with 1 cup milk...
9/9/2014 5:52:53 PM
I disliked the Potato crust, it tastes funny. even used my own dehydrated potatoes. Going to try again with maza.
10/11/2014 3:19:29 AM
Milk???
7/29/2015 11:43:42 PM
Does anybody know how many cups of milk you need?? I dont know what â…” means.
9/24/2013
that's just what i was about to ask!
4/27/2014
id like to know about the amount of milk too! i so wanted to make this tonight for dinner....help!
7/7/2014

REAL Taco Pie

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REAL Taco Pie

Description

This is how you do it!

Details

Cooking Time: 40
Recipes Makes: 6
Calories: 365
Carbs: 27
Fat: 14
Protein: 31

Ingredients

1/4 cup butter
â…” cup milk
1 pkg.taco seasoning mix (1¼ oz.)
2½ cups mashed potato flakes
1 lb. ground beef
½ cup chopped onion
½ cup barbecue sauce
1 cup shredded lettuce
1 medium tomato, chopped
1 cup sharp cheddar, shredded (4oz.)
sour cream, optional

Directions

1. Preheat oven to 350°F. In a medium sauce pan, melt butter.

Add milk and 2 Tbsps. of taco seasoning mix. Remove from heat and stir in potato flakes until incorporated. Press mixture over bottom of 10" pan.

2. In a medium skillet, cook beef and onions until beef is browned and onions are tender. Drain off fat and stir in remaining taco mix and barbecue sauce. Cook while stirring until bubbly, then pour into prepared potato crust.

3. Bake uncovered in oven for 30-35 minutes. Let cool for 5 minutes, and then top with cheddar cheese, lettuce, and tomatoes. Cut into squares and serve with sour cream.

More at food-management.com

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