More Bacon Wrapped Meatloaf

Description

BEST BEST BEST

Details

Cooking Time:		60
Recipes Makes:		8
Calories:		410
Carbs:		19
Fat:		16.6
Protein:		44.6

Ingredients

Meatloaf

• 1 cup Whole Milk
• 6 slices White Bread
• 2 pounds Ground Beef
• 1 cup (heaping) Freshly Grated Parmesan Cheese
• 1/4 teaspoon Seasoned Salt
• 3/4 teaspoons Salt
• Freshly Ground Black Pepper
  
• 4 whole Eggs, Beaten
• 10 slices Thin/regular Bacon

Sauce

• 1-1/2 cup Ketchup
• 1/3 cup Brown Sugar
• 1 teaspoon Dry Mustard
• Tabasco To Taste

Directions

1. Preheat oven to 350 degrees. Pour milk over the bread slices. Allow it to soak in for several minutes. 
2. Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Pour in beaten eggs.
3. Mix the ingredients until well combined. Form the mixture into a loaf shape on a broiler pan, which will allow the fat to drain. (Line the bottom of the pan with foil to avoid a big mess!)
4. Lay bacon slices over the top, tucking them underneath the meatloaf. 
5. Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. Stir together. Pour 1/3 of the mixture over the top of the bacon. Spread with a spoon. 
6. Bake for 45 minutes, then pour another 1/3 of the sauce over the top. Bake for another 15 minutes. Slice and serve with remaining sauce.

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