Meatball Stuffed Biscuits
Cook Time
25
mins
Calories
238
Serving Size
8
Carbs
17.2
Fat
12.2
Protein
14.3
Photo by:
Alex - Pinch
description
Homemade or Store Bought of course
ingredients
- 1 can(s) 16.3 oz large refrigerated biscuits
- 8 frozen Italian meatballs (beef or turkey) cooked, thawed, cut in half (Homemade recipe HERE if you need one)
- 2 sticks (1 oz each) string cheese, cut into 8 pieces each
- 1 Tbsp grated Parmesan cheese
- 1/2 tsp Italian seasoning
- 1/4 tsp garlic powder
- 1 c spaghetti sauce, heated (for dipping)
directions
- Heat oven to 375F
- Separate dough into 8 biscuits. Cut each biscuit into 2 pieces. Press each biscuit layer to make 3 inch circle.
- Place 1 meatball half, cut side up, and 1 string cheese piece in the center of each dough circle. Wrap dough around filling; press edges to seal.
- Place seam side down, in a single layer in an un-greased, 8 or 9 inch pan. Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.
- Bake for 20 to 25 minutes, or until golden brown.
- Remove from pan. Serve warm with spaghetti sauce for dipping. Makes 8 servings
from Alex - JustPinch - more here!!