Italian Crescent Casserole
Cook Time
30
mins
Calories
450
Serving Size
4
Carbs
15
Fat
21
Protein
48
Photo by:
realmomkitchen.com
description
Great Pot Luck Recipe
ingredients
1lb ground beef, cooked and drained
1 cup garlic tomato pasta sauce (your own or store bought)
1can (8 oz) refrigerated crescent dinner rolls
1 1/2 cups shredded Italian cheese blend
1/4 teaspoon dried basil leaves
directions
In skillet, mix cooked beef and pasta sauce. Heat over medium heat until warm.
Separate crescent dough into 8 triangles. Place dough in a 9-inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches. (no grease)
Press dough in side and bottom of pan to form crust and cover the pan. Sprinkle with 1 cup of the cheese over dough in the pan.
Spoon meat mixture evenly over cheese.
Bring tips of dough over filling to meet in center; do not overlap.
Sprinkle with remaining 1/2 cup cheese over the dish followed by the basil. Bake at 375°F 15 to 20 minutes.