Easy Stuffed Peppers
Cook Time
20
mins
Calories
530
Serving Size
3
Carbs
54
Fat
10
Protein
51
description
Easy as it gets
ingredients
3 bell peppers
1 can Spanish rice
1 pound ground beef
1 tablespoons ketchup
directions
Cut tops off pepper, wash and boil in pot, covered, for 5 minutes. Brown, drain and rinse ground beef. Add Spanish rice and ketchup. Stuff peppers and bake at 375 degrees F for 20 minutes. Top off with grated cheese, your choice.