Easier Stuffed Peppers

Print Friendly Version Log in to bookmark!
Easier Stuffed Peppers

Description

This stuffed stuff is the stuff

Details

Cooking Time: 65
Recipes Makes: 4
Calories: 446
Carbs: 52.2
Fat: 7.7
Protein: 41.2

Ingredients Related Tips

  • 4 large green bell peppers (can use red if you prefer)
  • 1 lb of ground beef or turkey
  • 1 Tbs. chopped onion
  • 1 cup of cooked rice (Minute Rice is what I use)
  • 1 tsp. salt
  • 1/8 tsp. garlic salt
  • 1 can tomato sauce (15 oz)
  • 1 - 1 1/2 cup shredded mozzarella cheese

Directions

  1. Preheat oven to 350.
  2. Cut a circle around the top of the pepper and remove it (making a lid).
  3. Cut out seeds and membranes.
  4. Cook in boiling water for 5 - 7 minutes. Drain.
  5. While peppers are boiling, brown the ground beef (or turkey) until cooked through.
  6. Add in onion and cook until softened.
  7. Drain and return to the skillet.
  8. Mix in 1/4 - 1/3 cup of cheese.
  9. Add the rice, salt, garlic salt and 1 cup of tomato sauce to the beef. Cook until all is hot.
  10. Spoon the beef mixture into the peppers.
  11. Stand upright in a small baking dish (8x8 works best)
  12. Pour the remaining sauce over the tops of the peppers.
  13. Cover with foil and bake for 45 min.
  14. Uncover and sprinkle with cheese.
  15. Bake until cheese is melted.

Related Recipes

Crispy Cheese Bites

You need a frying pan...

Crock Pot Stuffed Peppers

Stuffed all day!

Pizza Loaf Pull Apart

This can work with any toppings!

Hawaiian Pizza Bites

No Crust and delicious

Comments

Login to Submit a Comment