Crazy Good Tater Tot Casserole

Cook Time
40 mins
Calories
655
Serving Size
4
Carbs
31.7
Fat
35.3
Protein
36.5
Crazy Good Tater Tot Casserole

description

It would be good without the tots... but AWESOME with them :)

ingredients

  • 1 lb lean ground beef 
  • 1/2 onion, diced 
  • 2 cloves garlic, minced 
  • 1 Tbsp. Worcestershire sauce 
  • 1 15 oz can green beans, drained. 
  • 1 10.75 oz can condensed cream of mushroom soup 
  • 2 cups shredded cheddar cheese 
  • 2 cups frozen tater tots 
  • salt and pepper to season

directions

  1. Preheat oven to 375F. 
  2. Lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside. 
  3. Brown the ground beef in a large skillet over medium-high heat. Drain excess fat. 
  4. Add the onions to the skillet and saute for 4 to 5 minutes until translucent. 
  5. Add the garlic and cook, stirring frequently, for an additional minute. 
  6. Season with salt and pepper to taste. 
  7. Transfer ground beef mixture to the preparing baking dish and spread evenly. 
  8. Top with cream of mushroom soup, followed by green beans, followed by the cheddar cheese. Make sure to season the green bean layer. 
  9. Finally, top with tater tots. 
  10. Bake for 35 to 40 minutes or until tater tots are golden brown and cheese is melted.

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Crazy Good Tater Tot Casserole

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Crazy Good Tater Tot Casserole

Description

It would be good without the tots... but AWESOME with them :)

Details

Cooking Time: 40
Recipes Makes: 4
Calories: 655
Carbs: 31.7
Fat: 35.3
Protein: 36.5

Ingredients

  • 1 lb lean ground beef 
  • 1/2 onion, diced 
  • 2 cloves garlic, minced 
  • 1 Tbsp. Worcestershire sauce 
  • 1 15 oz can green beans, drained. 
  • 1 10.75 oz can condensed cream of mushroom soup 
  • 2 cups shredded cheddar cheese 
  • 2 cups frozen tater tots 
  • salt and pepper to season

Directions

  1. Preheat oven to 375F. 
  2. Lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside. 
  3. Brown the ground beef in a large skillet over medium-high heat. Drain excess fat. 
  4. Add the onions to the skillet and saute for 4 to 5 minutes until translucent. 
  5. Add the garlic and cook, stirring frequently, for an additional minute. 
  6. Season with salt and pepper to taste. 
  7. Transfer ground beef mixture to the preparing baking dish and spread evenly. 
  8. Top with cream of mushroom soup, followed by green beans, followed by the cheddar cheese. Make sure to season the green bean layer. 
  9. Finally, top with tater tots. 
  10. Bake for 35 to 40 minutes or until tater tots are golden brown and cheese is melted.

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