Baked Tacos (Crunchy)
                    
                        
                            Cook Time
                            30
                            mins
                        
                        
                            Calories
                            290
                        
                        
                            Serving Size
                            8
                        
                     
                    
                        
                            Carbs
                            18
                        
                        
                            Fat
                            14
                        
                        
                            Protein
                            23
                        
                     
                 
                
                        
                            Photo by:
                            HeatherLikesFood.com
                        
                
                
                    
                        
description
                        Another Party Pleaser - serving size 2 tacos
                    
                    
                        
ingredients
                        1 pound ground beef or turkey
2 diced tomatoes - you can use canned too (drained)
1 packet taco seasoning
1 C cheese, divided
1/4 C salsa - I like the green, but you can use any type.
15 crunchy taco shells
Optional toppings:
Shredded lettuce, tomatoes, cilantro, sour cream, guacamole, lime juice to top
                    
                    
                        
directions
                        Preheat oven to 400 degrees.
Brown and drain meat.
Stir tomatoes, seasoning, 1/2 C cheese, and salsa into meat.
Arrange taco shells standing up in a 9x13" pan. Fill each shell with the meat mixture, dividing equally until all the meat is used.
Sprinkle remaining 1/2 C of cheese over the tops of the filled tacos and bake for 15-20 minutes. Cheese will be melted and the meat hot.
Top with shredded lettuce, tomatoes, cilantro, sour cream, guacamole and lime juice.
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